Cómo hornear foccacia (crujiente y melosa) 🇮🇹

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

400,0 g de harina, 0,0 cucharaditas de sal, 1,0 cucharaditas de azúcar, 1,0 cucharadas de levadura instantánea, 60,0 ml de aceite de oliva, 280,0 ml de agua tibia, para la cobertura, 60,0 ml de aceite de oliva, 0,0 cucharaditas de sal gruesa, 4,0 ramas de romero